Thin Pork Chops Milanesa

Standard breading procedure. Dredge with flour, into egg wash, then into bread crubms, each can be lightly seasoned with salt and pepper. Then pan fry at a high temperature to create a nice crust on the outside. This can be done with any meat, I chose thinly sliced center cut pork chops sans bone.

Sauce-
1 Bosc pear (diced)
1 Gala apple (diced)
1/2 a bottle of merlot (about 375 mL)
1/3 cup chicken stock
salt and pepper to taste.

Reduce all of the ingredients in a sauce pot over medium low heat until it thickens slightly and the fruit is soft throughout.