Balsamic-Honey Butternut Squash

1 Butternut squash in approx. 1 inch cubes
Balsamic Vinegar
Clover Honey
Kosher salt
Fresh cracked black pepper
Extra Virgin Olive Oil

Cover the squash in a small amount of Olive Oil, and put into a roasting pan. Cover the bottom of the pan with plenty of balsamic vinegar. Drizzle lightly with honey, sprinkle with salt and pepper. Roast at 375 degrees until tender, serve as a side dish with other savory dishes, or as eat as a snack in the place of chips, popcorn, or candy.