Easiest dessert ever, and sort of impressive if you have friends over. Just put sugar on to a banana that has been cut in half long ways and across. Leave the peel on and then place sugar side down in a hot pan and wait. Then toast peanuts for a minute or so in a pan and pour more sugar over, cook until caramel is formed all around and pour onto parchment or other non-stick surface and break apart. Add your favorite ice cream.
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